Our 2700m² production unit with contemporary design, on the outskirts of Paris, complies with the most stringent European and HACCP standards.
A wide range of quality control measures are systematically applied throughout the design chain, from the arrival of products in the unit to the customer’s event itself, supported by our highly effective logistics department.
Our Director of Production Roger Raymond leads our research and development department, demanding the utmost rigour and attention to quality in order to ensure that every product is absolutely perfect. His creative powers guarantee us a constant supply of new ideas and ranges that are renewed on a regular basis.
Our sales team will listen to your requirements and respond appropriately. Allow us to inform your choices, confident that with us by our side, all the partners required to ensure the success of your event will work together in harmony.